The Gourmet Club’s first dinner was an inviting, high-level culinary experience. People from different IE programs came to share in the fun and the feast. Those who attended had the pleasure of enjoying good wine, Piamontinos (the chef’s specialty), salmon parmetier and homemade ice cream. Thank you to all of the people who joined in the experience, and we especially thank Fortuny Restaurant for lending us their facility and for being so kind.
La primera cena del club Gourmet fue acogedora y de buen nivel culinario. A ella asistieron personas de las diferentes especialidades del IE, quienes gozaron de una variada cena que se festejó entre buenos vinos, Piamontinos (especial del chef), Salmón sobre parmentier y helados artesanales. Agradecemos a todos por asistir, y en especial al restaurant Fortuny por las facilidades otorgadas.